Spiced Butternut Squash Soup

Follow this link for a yummy fall recipe for Butternut Squash Soup. My alterations are as follows: One large can and one 16 oz can of broth; I add about 1/2 cup brown sugar and I double the spices except for the cayenne. I also added some thyme. I top it with croutons and let them get a little soggy on the bottom for a minute before eating.