Spinach Quiche |
Submitted By: bettina Photo By: Yan
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"A simple crust-less quiche with spinach, green onions and two cheeses."
Ingredients:
1 (10 ounce) package frozen chopped spinach, thawed 1 bunch green onions, finely chopped (white parts only) | 4 eggs, beaten 1 (16 ounce) package cottage cheese 2 cups shredded Cheddar cheese 1/4 cup crushed croutons |
Directions:
1. | Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch pie or quiche pan. |
2. | Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off any remaining liquid. Stir in green onions, eggs, cottage cheese and Cheddar cheese. Pour mixture into prepared pan. |
3. | Bake uncovered in preheated oven for 45 minutes. Remove from oven and sprinkle with crushed croutons. Return to oven and bake for an additional 15 minutes |
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